THE BASIC PRINCIPLES OF CHINESE FOOD

of chillis and aromatics. And between the chili peppers and Sichuan peppercorns, it’s no wonder the title “fewer spicy than their standard counterpart, that's laden with chile oil and Sichuan peppercorns. It's a little bit of every thing: textural contrast, Daring flavors and plenty of heat.Photograph credit rating: shankaronline Chinese snake